<!–dda7bd42579b4dc0937c45f979fc5c69–>Butter tea is a staple beverage of Tibet. It is traditionally made with tea leaves, yak butter, water, and salt (usually Himalayan Salt). Once the tea is prepared, it is poured hot over butter in a elongated vessel and it is churned nicely for a few minutes. I was extremely fascinated by this trad…By: Sonia ThomasContinue Reading »
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Butter Tea
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